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basic ingredient.

With fall we all like to taste the delicious fruits: grapes, walnuts, chestnuts, ... Everything is so tasty!. It is also time for pumpkins and Samhain (Halloween). So get to do cool pumpkin!. Take time because you have to peel the squash , which has a pretty tough bark, boil once peeled, diced and then add other ingredients such as flour (200 gr. To 1 kilogram. Gourd), eggs beaten (I got 5 in the recipe put 6), sugar (3 or 4 tablespoons) and a half on of royal .

Frying the cool

According to a recipe I saw Internet those were all the ingredients, but I added cinnamon , which adds a very rich and I forgot to add to the cooking Ginger, which according to my sister greatly improves its flavor. Ginger is very fibrous and not crushed with a pumpkin Once cooked and drained.

Ready to eat

For presentation, sprinkle cinnamon sugar and above the cool once prepared. Another tip: best frying without oil, if you want to increase your calories ... I put a few drops of olive oil (very healthy) to avoid sticking to the pan.